Food History

2 articles

An elderly woman writing in a vintage recipe book, passing down culinary traditions to a younger generation in a cozy kitchen setting.

How to Document and Preserve Family Heirloom Recipes

Many cherished family recipes carry unwritten secrets, a grandmother's knowing touch, or the intuitive feel of dough.

Nora Haddad·June 4, 2026

A bountiful spread of diverse American regional dishes on a table, with ethereal historical figures present, symbolizing the preservation of culinary heritage.

American regional cuisines face erasure as popularity grows.

In 1949, Edna Lewis, a Black woman, opened Café Nicholson in New York City, becoming its head chef.

Nora Haddad·June 3, 2026