You’re standing in the grocery aisle, scanning the ingredients on a box of hot chocolate. Corn syrup solids, artificial flavors, hydrogenated oils. It’s a familiar letdown for anyone who wants a rich, comforting cup of cocoa without a laundry list of processed fillers. You want decadence, but not at the expense of your well-being. 

That feeling is exactly why the Utah-based artisanal brand Gullinn Kürt was created. The company’s philosophy, summed up in its "Decadence Without the Compromise" tagline, is all about using high-quality raw cacao and clean ingredients. The result is a European-inspired drinking chocolate that supports a health-conscious lifestyle instead of sabotaging it.

What is the Real Difference Between Raw Cacao and the Cocoa in Most Hot Chocolate?